Complete natural bioactivation programme for your vegetable garden The Kipos® programme balances the microbiology of the soil
by using the full potential of the plant to increase its quantity
and organoleptic qualities.
Kipos®

Kipos®

Complete natural bioactivation programme for your vegetable garden, up to 100 m².

Shipment & Return Policy

CHF 29.00

Out of stock

On Soils
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Revive the nitrification process: proper transformation of ammonium into nitric nitrogen

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Solubilize and mobilize nutrients into plant-usable organic forms

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Express the soil’s potential

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Rapidly catalyze the desired microbiology, naturally available in the soil

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Activate the plant’s bio-protective functions and promote soil-plant exchanges

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Revive the mineralization and humification processes: a suitable transformation of the organic matter

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Improve the colloidal structure and increase the retention of bioavailable elements for plants

On The Plant
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Revitalize conductive tissues after a stress

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Strengthen the photosynthesis activity

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Helps root regeneration

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Strengthens the immune system

Description

On soils:

  • Revive the nitrification process: proper transformation of ammonium into nitric nitrogen
  • Solubilize and mobilize nutrients into plant-usable organic forms
  • Express the soil’s potential potential
  • Rapidly catalyze the desired microbiology, naturally available in the soil
  • Activate the plant’s bio-protective functions and promote soil-plant exchanges
  • Revive the mineralization and humification processes: a suitable transformation of the organic matter
  • Improve the colloidal structure and increase the retention of bioavailable elements for plants

On the plant:

  • Revitalize conductive tissues after a stress
  • Strengthen the photosynthesis activity
  • Helps root regeneration
  • Strengthens the immune system

Downloads

Kipos Manual

Kipos Flyer

Kipos Sticker

Compliance

The Kipos® range is compliant with the NFU 44-051 standard and compliant with the European regulation EC 834/2007 and the American Regulation NOP (National Organic Program). Product registrations are subject to the country-specific legislation.

Processing and conservation

Closed packaging, can be stored for 2 years in a dry and dark room between 10°C and 43°C. Opened packaging, can be stored for 3 months at room temperature and in a dark place (if properly closed and protected from humidity).

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