Englisch : Our range of microbial-enzymatic products is qualified as “Chemical-free”, “GMO-free”, and “Risk-free”. Its aim is to prevent and inhibit the formation of ammonia emissions and other hazardous gases, thus improving the living conditions of livestock on the farm and increasing productivity. Furthermore, these products allow the valorization of organic materials such as slurry and manure.
Carefully selected microorganisms to reduce the presence of ammonia, accelerate the decomposition of organic matter from poultry and rabbits, transforming them into a high-quality fertilizer.
Improvement in transformations of organic and inorganic compounds, increase in nutrient availability, in quality, in yield.
Beer brewing and improvement in microbial fermentations. Better organoleptic quality and stability of products.