{"version":"1.0","provider_name":"Bioma SA","provider_url":"https:\/\/bioma.com\/fr\/","title":"Empyra\u00ae - Bioma SA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DwKw5ONVMX\"><a href=\"https:\/\/bioma.com\/fr\/empyra\/\">Empyra\u00ae<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bioma.com\/fr\/empyra\/embed\/#?secret=DwKw5ONVMX\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Empyra\u00ae\u00a0\u00bb &#8212; Bioma SA\" data-secret=\"DwKw5ONVMX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/bioma.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Empyra\u00ae Approche Naturelle pour la production de Bi\u00e8res Artisanales La bi\u00e8re artisanale, souvent issue de brasseries de taille moyenne ou petite, se d\u00e9marque par son absence fr\u00e9quente de pasteurisation et de filtration. Cette particularit\u00e9 peut induire des variations organoleptiques marqu\u00e9es entre diff\u00e9rents lots de production et une stabilit\u00e9 temporelle moins assur\u00e9e. C&rsquo;est dans ce contexte [&hellip;]","thumbnail_url":"https:\/\/bioma.com\/wp-content\/uploads\/2023\/10\/Empyra-2.png","thumbnail_width":275,"thumbnail_height":315}