1.0Bioma SAhttps://bioma.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="XT29KvnynZ"><a href="https://bioma.com/en/empyra/">Empyra®</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://bioma.com/en/empyra/embed/#?secret=XT29KvnynZ" width="600" height="338" title="“Empyra®” — Bioma SA" data-secret="XT29KvnynZ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://bioma.com/wp-includes/js/wp-embed.min.js </script> Empyra® Natural approach for craft beer production Craft beer, often produced by medium or small-sized breweries, stands out due to its frequent absence of pasteurization and filtration. This particularity can lead to marked organoleptic variations between different production batches and less assured temporal stability. It is in this context that Bioma has developed a range […]https://bioma.com/wp-content/uploads/2023/10/Empyra-2.png275315